Musa Paradisiaca (100 ml extrait de parfum) is the celebration of the tuberose and of the wearer, through the elevation of the raw material. While remaining anchored to the perfumery of the past, we have obtained a modern formula, without the exaggeration of proportions and the most ferocious facets. The first imperial greenhouses, in Art Nouveau style, welcomed, under the imposing green domes, in wrought iron and with curved lines, the flora from all over the world. Majestic tropical plants, including the banana tree with its bright green and slightly leathery leaves, from which we have extracted a bright and elegant compound. On the canvases, in life, and in perfumes, the muses have conditioned and upset the life of great characters and the tuberose, white flower par excellence, it is perhaps a sign of my style. The construction of the fragrance starts from Gustav Klimt’s gold and from the Royal Greenhouses of Laeken (Brussels).
Tuberous head – banana leaves (SPME*) – celery (France) – ginger (Ivory Coast)
Tuberous heart – narcissus (France) – ylang ylang (Nosy Be)
Absolute tuberous base (India) – absolute vanilla (Madagascar) – cocoa (Ivory Coast) – tonka bean (Brazil) – ambergris – sandalwood – civet