Carbonara is a symbolic homage to Chef Lorenzo Pazzaglia’s signature dish. The skillful mix of spices and exotic notes stimulates the wearer’s imagination. Coconut and Davana, with their fruity character, blend in the amber sweetness of cane sugar and bourbon vanilla. Sandalwood adds softness and creaminess, while oud creates an unexpected twist.
Carbonara is the perfect recipe for a fragrance to amaze with.
Olfactory family: Spicy amber
Top Notes: Pink Pepper, Black Pepper, Elemi, Coconut, Smoke
Heart Notes: Malabar Pepper, Jasmine, Davana, Rhum
Base Notes: Amber, Cane Sugar, Bourbon Vanilla, Agarwood, Sandalwood
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